Fragrant Curry Chicken

Published Jan 4, 2021 at 19:19pm ET

Indian curry and Thai curry are two kinds of flavors. Indian curry is stronger, Thai curry pays more attention to the balance of various flavors. This dish combines the flavors of two kinds of curry. So curry, satay paste, yogurt sour, sweet, spicy, the balance of various flavors is the key to the success of the whole dish. Dont worry when you make it. Taste more! Cook and try again. The delicious and complex curry is not far away from you.

Food Material List

1 Chicken thigh
2 onion
3 Curry powder
4 Satay Sauce Sacha sauce is also available.
5 Fish sauce
6 Yogurt The original, thick one
7 cream
8 Brown sugar
9 Cayenne pepper

Operational steps

1 Cool oil in hot pan, add chicken leg, stir-fry until discolored.
2 Stir-fry garlic and ginger in pot
3 Put in the satay sauce. The pot I bought doesnt taste strong enough, so I need to put a lot of satay sauce.
4 Curry powder
5 Cayenne pepper
6 Fish sauce, this magical, stinky condiment is very important, it can perfectly refresh the flavor of chicken in curry.
7 Boiled water, no chicken. If there is no butter, add milk at this step, not water.
8 Brown sugar
9 Original yoghurt, very thick kind!
10 Butter. Cream and yogurt are the key to making curry thick. If milk is used instead of butter, the consistency will decrease a little.
11 A small amount is delicious.
12 Add onions and simmer for 15 minutes.
13 This step is very important! Add salt and taste! Find a good taste balance. For the next 30 minutes, it tastes constantly, adding what you think is missing little by little, little by little. Savor and add until the perfect balance is reached. The curry juice is thick.
14 I use canned pineapple to add pineapple grains. I think its a little sweet. If fresh pineapple is a little sour, its more suitable for this dish.
15 Green beans (optional) I personally like, but not too much! I do not have green pepper, if there is green pepper must be a better choice!
16 A pot of spicy curry chicken
17 Out of the pot! Mix in a big bowl of rice and start!

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