Fragrant Jam Cream Crispy Cake

Published May 29, 2022 at 23:17pm ET


Fragrant Jam Cream Crispy Cake

This kind of jam cookies, it is estimated that everyone can see a lot, such as the former Greek ball is its fellow disciple brother. But todays formula, simple adjustment, flavor is very different. Very strong milk fragrance, very crisp taste, like milk fragrant childrens shoes must not be missed.

Food Material List

  • 1 Low-gluten flour 70g
  • 2 butter 60g
  • 3 Powdered Milk 35g
  • 4 Berry sugar 15g
  • 5 Whole egg juice 22G
  • 6 salt 18 spoons (about 0.625 ml)

Operational steps

  • 1 After softening the butter, add fine sugar and salt, whisk it in an egg beater until it is bulky.
  • 2 Add the whole egg liquid and whisk evenly to form a loose and light mixture.
  • 3 Mix the flour and milk powder and sift them into the butter paste. Use rubber scraper to mix evenly so that the powder and butter are completely mixed.
  • 4 Divide the batter into small parts by hand and twist it into small balls. Press the ball with your finger down from the center of the ball, flatten the ball and leave a small pit in the center of the ball.
  • 5 Put the jam in a small pit with a spoon (if you want to put more jam, press the pit larger and deeper). Place the baking tray in the middle of the preheated oven at 180 C. and bake for about 15 minutes until the surface is golden (the baking time varies according to the actual situation of the oven and the size of the biscuits, please adjust it as appropriate).

Tips

1. The jam in the middle of the biscuit can be chosen according to your preferences. I use raspberry jam. 2. When the batter is twisted into a small ball by hand, if the batter sticks to the hand, you can pat some dry flour on the hand to prevent sticking.

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Healthcare food category

Refreshing, Snack, Meat 1, Children and adolescents diet, Old age diet, Creative dishes, Children, Northeast Cuisine 1, Noodle


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