Fragrant pastoral pizza

Published Aug 14, 2022 at 06:06am ET

Early in the weekend, Xiao He called to propose to eat pizza and said he was greedy. Looking out of the window in the hot sun, I think that even the nearest happy restaurant to my home has to take a two-stop bus. The bright sun really makes me unable to decide to go out. So I suggest that he come to my house and I make him pizza. In hot weather, I just give him permission to eat.

Food Material List

1 Strong flour 100g
2 Low-gluten flour 20g
3 Long Eggplant 12 roots
4 Bacon 2 tablets
5 Small green pepper, 1
6 red chilli 1

Operational steps

1 In the production of cake crust
put yeast powder in a bowl, pour into milk, soak for 2 minutes, stir well, and pour yeast solution into a basin, add fine sugar and salt;
2 Pour in the flour and stir well. Let stand for about 10 minutes.
3 Pour in olive oil.
4 Use your hands to knead the dough slowly, so that olive oil is fully integrated into the dough, then put the dough into a basin, covered with a fresh-keeping film, fermentation for about 1 hour;
5 When dough is doubled, take out the exhaust gas and knead it again.
6 The dough is rolled into 5 mm THIN slices, slightly larger than the baking tray, covered with fresh-keeping film, and refrigerated for about 1 hour.
7 The preparation of sauce
onion washed and chopped;
8 Heat the pan and put in diced onions.
9 Fry slowly over low heat until the onions smell and add tomato sauce.
10 Stir well;
11 Add New Orleans barbecue;
12 Stir-fry well and serve.
13 Pizza production
green and red pepper sliced;
14 After thawing, the bacon was cut into small pieces.
15 Masurilla cheese shredded;
16 Wash eggplant and cut it into thin slices obliquely.
17 Pour a little olive oil into the baking pan and wipe well.
18 Remove the refrigerated crust and put it in the baking pan.
19 Spread a layer of sauce and leave about 1 cm of edge.
20 Sprinkle 1/3 of cheese;
21 Lay a layer of eggplant slices.
22 Sprinkle bacon.
23 Sprinkle 2/3 shredded green and red pepper.
24 Preheat the oven at 200 degrees. Place the pizza in the middle. Remove it after 15 minutes. Sprinkle the remaining cheese with shredded green and red peppers. Bake for another 5 minutes until the cheese melts.

Tips

Tips for love:

1.Fermentation at room temperature is about 32 degrees, and fermentation at room temperature is about 1 hour, if the room temperature is low, the fermentation time can be prolonged appropriately;
2.The dough is soft and can be refrigerated to help finalize the shape;
3.Eggplant slices need not be too thin, and will shrink when roasted;
4.The onion first simmers the fragrance, and the fragrance will fully disperse when roasted.
5. First bake the crust and filling to 9 minutes, then add the remaining cheese to bake until melting, the drawing effect is the best.

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