Fragrant teeth and claws
Published Jul 24, 2021 at 07:39am ET

Shortly after learning how to cook, this is a brand dish in a beer shop. After learning, I cooked it for the first time. It was very successful and delicious.
Food Material List
- 1 Chicken feet One kilogram (8-10)
- 2 Coriander About 6 roots
- 3 Peanut meat Half bowl
Operational steps
- 1 Remove nails from chicken feet, wash them and cut them open.
- 2 Put the chicken feet in the pot, water is not over the chicken feet at the same time into the pepper, anise, boil until the white soup, chicken feet cooked rotten out.
- 3 Cooling out
- 4 Stir-fry peanuts in a pan without oil. Be careful not to stir-fry. After cooling, it can be peeled and crushed into plastic bags to make peanut fragments.
- 5 Four scoops cumin, four scoops of string material, six scoops of broken peanuts, five scoops of sea sky soy sauce, five scoops of sugar, a little garlic foam, a little MSG, and coriander can be mixed together. Be careful not to put salt and vinegar, if you feel light, you can put more soy sauce.
- 6 Seasonings can be added according to personal taste preferences. Hot relatives can put in chili oil, which will be more delicious!
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Healthcare food category
Sichuan cuisine, Private dishes 1, Fragrant, Staple food