Freetime Simple Red Velvet Cup Cake

Published Jul 9, 2020 at 18:31pm ET

Food Material List

1 Corn oil 24g
2 milk 36g
3 White granulated sugar 24g
4 Egg 2-3 pieces
5 Low-gluten flour 50g
6 Monascus powder 5g
7 Cocoa powder 5g
8 salt 1g

Operational steps

1 Blend corn oil and milk well.
2 Add sugar and stir until sugar melts.
3 Add egg yolk in groups and mix well (add one yolk first, mix well and then add another one)
4 Sift and mix starch, Monascus and cocoa powder.
5 Stir well and set aside for whipping.
6 Beat the protein, add sugar three times, beat the protein until it swells and add lemon juice to continue beating.
7 Pour 1/3 of the protein into the batter, stir evenly, then add the remaining protein to stir.
8 Pour in the mould, put in the oven, 160 degrees/30 minutes (because of the unstable voltage in our house, the baking temperature needs to be adjusted midway)
9 Decorate some chocolate beans and youre done.

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