French Baguette walnut

Published Dec 27, 2021 at 10:11am ET

Baking for a year or so now more and more like to coax Peila today made French bread taste good health nutrition

Food Material List

1 Strong flour 500g
2 sugar 5g
3 salt 8g
4 yeast 8g

Operational steps

1 The dough is kneaded and fermented 2.5 times. The fermented dough is divided into 150 g dough. The dough is rolled up into oval shape from top to bottom and rolled into olive shape with thin middle drum at both ends. The dough is kneaded tightly. After 30 minutes of fermentation, the dough is skewed with a knife and sprayed with water on the surface of the bread.
2 After the oven is preheated, put the bread in the oven and bake until the surface is golden.
3 Upper and lower pipes 170 degrees mid-level for 20 minutes

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