French Baguette horsewoman

Published Aug 27, 2021 at 01:58am ET

French stick bread is the most traditional French bread. It tastes crisp outside and soft inside. The more chewing, the more fragrant it is. In fact, it is the best way to relieve the gluttony with this kind of bread. It is not high in calories and has chewing power, so it does not eat much (made in Changdi electric oven).

Food Material List

1 Strong flour 400g
2 Low-gluten flour 100g
3 yeast 5g
4 salt 8g
5 water 300g

Operational steps

1 Preparatory materials
2 Pour the water into the bucket and stir with yeast.
3 Mix well with flour and form a smooth dough.
4 Add salt and knead evenly. The dough can be pulled out of the film.
knead the dough and cover it with a fresh-keeping film. Let it stand for 20 minutes.
5 Divide the dough into 100 grams of small dough, rub the dough round and relax for 10 minutes.
6 Roll out the dough and roll it into a cylinder.
7 Turn down the interface and twist it into strips
8 Place it in a baking pan, sift low-gluten flour and make a few notches.
9 Put it in the oven, adjust the oven to fermentation function and send it to 1.5 times the original volume.
10 After fermentation, bake in a preheated oven at 180 degrees, 160 degrees, and bake for 25 minutes.

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