French Blue Ribbon Recipe-Potato omelet


French Blue Ribbon Recipe-Potato omelet

In order to make the omelet soft, you can also fry it until half-cooked and add more butter, which will make more changes in potatoes and vanilla before mixing.

Food Material List

  • 1 Potato 2
  • 2 Egg 2
  • 3 Garlic 1 valves
  • 4 Rimo, Brazil 1 tablespoon
  • 5 Vegetable oil butter salt pepper powder Appropriate amount

Operational steps

  • 1 The potatoes are washed, skinned and boiled in water. After boiling, the potatoes are naturally cooled and peeled in water, and cut into dice-sized pieces.
    French Blue Ribbon
  • 2 Add the same amount of vegetable oil and butter in the pan, fry and fry the cut potatoes. Add salt and pepper, stir-fry garlic and Brazilian lime (Ill use basil instead).
    French Blue Ribbon
  • 3 Mix the eggs well and season with salt and pepper.
    French Blue Ribbon
  • 4 The butter is heated in a pan. When it is melted, slowly pour in the stirred egg mixture and stir it.
    French Blue Ribbon
  • 5 Put about a quarter of the fried potatoes on the fried eggs, fry them until they are ripe enough for you, then shape them slightly, roll them up in the middle on both sides and put them on a plate.
    French Blue Ribbon
  • 6 complete
    French Blue Ribbon

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Healthcare food category

Refreshing, Braise, Stew


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