French Blueberry Cheese Mooncakes
Published Jun 27, 2021 at 13:57pm ET
Food Material List
- 1 Cheese stuffing
- 2 Cream cheese 100g
- 3 butter 40g
- 4 Berry sugar 15g
- 5 Yolk 1
- 6 Low-gluten flour 5g
- 7 Pie crust
- 8 butter 80g
- 9 sugar 45g
- 10 Yolk 2
- 11 Low-gluten flour 125g
- 12 Blueberry jam Appropriate amount
- 13 Egg juice for surface decoration Appropriate amount
- 1 Make filling butter cheese butter fully softened and stirred evenly
- 2 Stir in sugar until no granules are found.
- 3 Add egg yolk and stir until fully blended.
- 4 Sift in low gluten flour and mix well. Place in a mounting bag for 15 minutes.
- 5 Softening of Butter Made from Biscuit at Room Temperature
- 6 Add sugar and stir well.
- 7 Whisk egg yolk in succession.
- 8 Sift in low gluten flour
- 9 Stir into a ball.
- 10 Put a small piece of cake crust into the mould and press flat (the bottom of the cake is slightly thinner).
- 11 Squeeze in stuffing
- 12 Place blueberry sauce in the center of the filling
- 13 Take another piece of cake crust and place it flat on top of the filling and press it slightly to fuse it.
- 14 Put the egg-brushing liquid on the oven for 180 30 minutes
- 15 It can be eaten after being cooled out of the oven.
- 16 Finished product drawings
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Healthcare food category
Calcium supplement diet, Guizhou cuisine 1, After meal