French Blueberry Cheese Mooncakes

Published Jun 27, 2021 at 13:57pm ET

Food Material List

1 Cheese stuffing
2 Cream cheese 100g
3 butter 40g
4 Berry sugar 15g
5 Yolk 1
6 Low-gluten flour 5g
7 Pie crust
8 butter 80g
9 sugar 45g
10 Yolk 2
11 Low-gluten flour 125g
12 Blueberry jam Appropriate amount
13 Egg juice for surface decoration Appropriate amount

Operational steps

1 Make filling butter cheese butter fully softened and stirred evenly
2 Stir in sugar until no granules are found.
3 Add egg yolk and stir until fully blended.
4 Sift in low gluten flour and mix well. Place in a mounting bag for 15 minutes.
5 Softening of Butter Made from Biscuit at Room Temperature
6 Add sugar and stir well.
7 Whisk egg yolk in succession.
8 Sift in low gluten flour
9 Stir into a ball.
10 Put a small piece of cake crust into the mould and press flat (the bottom of the cake is slightly thinner).
11 Squeeze in stuffing
12 Place blueberry sauce in the center of the filling
13 Take another piece of cake crust and place it flat on top of the filling and press it slightly to fuse it.
14 Put the egg-brushing liquid on the oven for 180 30 minutes
15 It can be eaten after being cooled out of the oven.
16 Finished product drawings

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