French Bud-Fine Tissue (French Dessert)

Published Aug 16, 2022 at 11:33am ET

French dessert - French Baked Braille Crmebrule is a traditional French pastry with a crisp Caramel shell outside and a custard pudding-like cold soft stuffing inside.

Food Material List

1 Sugar 12g
2 Pure milk 80ml
3 Unsalted butter 80ml
4 Condensed milk 40g
5 Egg 3
6 Low-gluten flour 12g

Operational steps

1 Mix light cream, pure milk, condensed milk and sugar.
2 Add low gluten flour and mix it.
3 The three yolks of an egg are separated from the egg white. The egg yolk is scattered, but the egg white is not required.
4 Pour in the milk mixture and stir it.
5 Stir and stir.
6 After mixing, its very important to filter the milk. But if you filter, its not very delicate and tastes bad.
7 Filtration and Filtration
8 How delicate!
9 The filtered milk is poured into the container and put into the oven. The picture is a sample paper.
10 Finished products ~
11 I love it.

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