French Cheese Cake
Published Nov 17, 2021 at 01:32am ET
Food Material List
- 1 Cream cheese 250g
- 2 milk 200g
- 3 Unsalted Butter 60g
- 4 Low-gluten flour 30g
- 5 corn starch 30g
- 6 Yolk 80g
- 7 Lemon juice 1 tablespoon
- 8 protein 160g
- 9 Berry sugar 110g
- 1 Whisk cream cheese in hot water until it is granular; add milk and mix well.
- 2 Mix in the butter melted in water; add the yolk and mix well.
- 3 Add lemon juice and mix well. Beat the egg white until it foams. Add sugar three times. Beat until it foams wetly. Protein cream is added to batter in succession, then cut and mix evenly.
- 4 Pour it into the cake mould with oil on the bottom of the paper.
- 5 The oven is preheated at 160 degrees, the bottom layer is baked in water proof for about 80-85 minutes. (Unexpectedly, the surface of the oven is cracked after baking at 160 degrees, try changing 150 degrees next time to see if it will be better.) Dont demould immediately after removal. Cool completely and refrigerate for 3 or 4 hours before demoulding.
- 6 When decorating, the selected pieces should be soaked in ice water dripping with lemon juice to prevent rust on the surface of peaches. Then take
one piece to dry and brush with transparent pectin after all, which can increase the beauty and prevent rust on the surface of peaches.
Peaches have a good taste. They can emit a pleasant fragrance. They also contain relatively rich nutrients, which can benefit the body and prolong the years.
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Healthcare food category
Oven recipes, Creative dishes, Hamburger