French Cream (Coffee Taste)

Published Jun 29, 2022 at 20:11pm ET


French Cream (Coffee Taste)

When I was a child, it was a rare thing to go to Maxim for dinner. Children dont care about all kinds of French meals, but they cant forget the taste of that lovely cake.

Food Material List

  • 1 Unsalted Butter 125g
  • 2 Espresso or water 30g
  • 3 Yolk 2
  • 4 Berry sugar One hundred and twenty-five

Operational steps

  • 1 Fine granulated sugar or cotton white sugar 125g large granulated sugar is not easy to melt, it is best not to use
    French Cream Coffee
  • 2 Thirty grams of espresso (water for original cream)
    French Cream Coffee
  • 3 Coffee is a little concentrated. If the condiment is powder, such as instant coffee or tea powder, please melt it completely with boiling water and reuse it. Otherwise, there will be particles in the cream, which will affect the taste and appearance.
    French Cream Coffee
  • 4 Mix the espresso with sugar and heat it to a thick shut-off fire (shake the pan back and forth when boiling syrup, but dont stir it, its easy to cake)
    French Cream Coffee
  • 5 Pour the thick syrup into the yolk (mix it with an egg beater until its hot).
    French Cream Coffee
  • 6 Whip until completely cooled (dont be lazy, dont set an ice basin, dont put a refrigerator). Its very cold, about two or three minutes)
    French Cream Coffee
  • 7 After cooling completely, the color will become lighter (the original taste will turn to lemon yellow)? Salt-free butter, continue to whisk evenly.
    French Cream Coffee
  • 8 If you mix it evenly, you can mount flowers or make sandwiches. Cream is cold and hot. Room temperature is the best. Coffee Cream forgot to take a picture. This is the original Cream. Cream can be put in the refrigerator when its not used up. It will soften naturally for a while before next use.
    French Cream Coffee
  • 9 This is a cake made of cream, so cream has many uses and good taste.
    French Cream Coffee

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Healthcare food category

Sour and hot, Refreshing, Oven recipes, Snack, Children, Yungui cuisine


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