French Cream (Coffee Taste)
Published Jun 29, 2022 at 20:11pm ET
When I was a child, it was a rare thing to go to Maxim for dinner. Children dont care about all kinds of French meals, but they cant forget the taste of that lovely cake.
Food Material List
- 1 Unsalted Butter 125g
- 2 Espresso or water 30g
- 3 Yolk 2
- 4 Berry sugar One hundred and twenty-five
- 1 Fine granulated sugar or cotton white sugar 125g large granulated sugar is not easy to melt, it is best not to use
- 2 Thirty grams of espresso (water for original cream)
- 3 Coffee is a little concentrated. If the condiment is powder, such as instant coffee or tea powder, please melt it completely with boiling water and reuse it. Otherwise, there will be particles in the cream, which will affect the taste and appearance.
- 4 Mix the espresso with sugar and heat it to a thick shut-off fire (shake the pan back and forth when boiling syrup, but dont stir it, its easy to cake)
- 5 Pour the thick syrup into the yolk (mix it with an egg beater until its hot).
- 6 Whip until completely cooled (dont be lazy, dont set an ice basin, dont put a refrigerator). Its very cold, about two or three minutes)
- 7 After cooling completely, the color will become lighter (the original taste will turn to lemon yellow)? Salt-free butter, continue to whisk evenly.
- 8 If you mix it evenly, you can mount flowers or make sandwiches. Cream is cold and hot. Room temperature is the best. Coffee Cream forgot to take a picture. This is the original Cream. Cream can be put in the refrigerator when its not used up. It will soften naturally for a while before next use.
- 9 This is a cake made of cream, so cream has many uses and good taste.
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Healthcare food category
Sour and hot, Refreshing, Oven recipes, Snack, Children, Yungui cuisine