French fries

Food Material List

  • 1 Potato

Operational steps

  • 1 Cut potatoes into slices. Look at your personal preferences carefully. Rinse repeatedly, then soak in water for 20 minutes to remove starch as much as possible. Boil water, wait for the water to boil down into the potato chips, put salt. Cook for three minutes, seven ripe (or too ripe will be too soft, the next step is not easy to operate, not delicious) fish out the French fries, dry, must dry. Otherwise, it will freeze in the refrigerator.
    French fries
  • 2 Chips can also be frozen and fried without freezing. Oil and fry in a big fire for a while. The color turns pale yellow and fishes out. Later, fry in a big pot, and the color turns golden.
    French fries
  • 3 Finished products ~
    French fries

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