French Genoise Sponge Cake smart

Published Jun 8, 2021 at 17:26pm ET


French Genoise Sponge Cake smart

Food Material List

  • 1 Egg 4
  • 2 Low-gluten flour 200g
  • 3 Berry sugar 150g
  • 4 Butter or vegetable oil 50g

Operational steps

  • 1 Take a pot, put in hot water, sit in the pot and add the beating pot. Beat the eggs with sugar and beat with the beater.
    French Genoise Sponge
  • 2 The egg beater will be lifted, the low egg paste will not disappear immediately, there are clear lines, you can! (About 15 minutes)
    French Genoise Sponge
  • 3 Add the sifted flour three to four times and mix it evenly with a scraper from bottom to top. Add vegetable oil or melted butter to the egg paste.
    French Genoise Sponge
  • 4 Spread oil paper on the baking tray, pour batter into it, smooth it and shake it up and down for 180 15 to 20 minutes.
    French Genoise Sponge

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Healthcare food category

Oven recipes, Snack, Meat 1, Cook, Fresh, Sweet, Children, Spiced


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