French Genoise Sponge Cake smart
Published Jun 8, 2021 at 17:26pm ET
Food Material List
- 1 Egg 4
- 2 Low-gluten flour 200g
- 3 Berry sugar 150g
- 4 Butter or vegetable oil 50g
- 1 Take a pot, put in hot water, sit in the pot and add the beating pot. Beat the eggs with sugar and beat with the beater.
- 2 The egg beater will be lifted, the low egg paste will not disappear immediately, there are clear lines, you can! (About 15 minutes)
- 3 Add the sifted flour three to four times and mix it evenly with a scraper from bottom to top. Add vegetable oil or melted butter to the egg paste.
- 4 Spread oil paper on the baking tray, pour batter into it, smooth it and shake it up and down for 180 15 to 20 minutes.
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Healthcare food category
Oven recipes, Snack, Meat 1, Cook, Fresh, Sweet, Children, Spiced