French lemon tart

Published Sep 11, 2022 at 00:47am ET


French lemon tart

The landlord sent me a homemade lemon tart. It tasted delicious until it exploded. We must learn how to make it. French style is like blancneige. Its very strange and delicious.

Food Material List

  • 1 8 people of low gluten powder 200g
  • 2 Unsalted Butter 100g
  • 3 sugar 30-70 Look at your taste
  • 4 salt A handful
  • 5 almond powder 18g
  • 6 Yolk One

Operational steps

  • 1 Tart skin: butter in a mixture of starch, almond powder and sugar powder, add an egg yolk and knead it into a smooth dough. Dont forget to add some salt. It tastes better. Let it sit in the refrigerator for half an hour.
  • 2 Roll it into a circle and place it in a tart basin brushed with oil and powder. The edges are flat. Fork some holes with a fork. Bake at 180 degrees for 15 minutes with yellowing edges. Do not press heavy objects.
  • 3 Tart stuffing: butter with beaten eggs, lemon juice, sugar and mix smoothly.
  • 4 Pour tart water into tart skin 160 degrees and bake for 20 minutes to see the surface coagulate yellow and deepen.
  • 5 Protein with a few drops of lemon juice, beating, slowly adding sugar, beating dry foam, evenly applied to the tart surface, you can use a fork to draw patterns.
  • 6 In the oven for ten minutes, the surface of the protein is brown. Take it out and eat. It tastes hot and cold.~

Tips

Baked tart skin will not bulge up without weighting. Protein baked QQ is the same as butter taste. Without protein, it is traditional lemon tart. The surface is tender and lovely. I have done a little less, but the amount written in the square is that I did not need to add oh~protein more thick will be surprising.

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Healthcare food category

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