Fresh and tender steamed eggs!

Published Sep 16, 2022 at 07:51am ET


Fresh and tender steamed eggs!

Nutritional breakfast, suitable for small babies to eat, delicious and tender, favorite

Food Material List

  • 1 Egg Two
  • 2 milk Appropriate amount
  • 3 salt Few
  • 4 Haitian Seafood Soy Sauce Appropriate amount
  • 5 sugar Few
  • 6 Sesame oil Appropriate amount

Operational steps

  • 1 Beat two eggs in a bowl and sprinkle them. Add half a spoon of salt and sugar and mix well.
  • 2 According to personal preferences, add appropriate amount of fresh milk and warm boiling water (or cool boiling water) to mix properly. Cover the film and stick holes in it. Steam in a steamed pot for 10-15 minutes.
  • 3 When steaming, add a small amount of soy sauce and sesame oil in another small bowl and stir it slightly. When the custard is steamed, sprinkle it on the custard and sprinkle some onions on it.

Tips

If its for children, you can add a little more milk, no soy sauce, just a little fragrant oil. Its better for children not to eat too much soy sauce!

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Healthcare food category

Lunch, Cook, Fresh, Cake, Light, Kindergarten recipes, Sponge cake, Sweet, Relieve heat and thirst


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