Fresh branded golden cakes


Fresh branded golden cakes

Food Material List

  • 1 flour

Operational steps

  • 1 Hot noodles: Put proper amount of flour into the basin, then warm water, make the flour crushed into granules, and then into dough, put for 10 minutes. 2. Roll the dough into a large sheet, put salt and oil (pay attention to cover the whole cake with oil) and put pepper. 3. Cut the cake into two or three pieces and roll it up together. Roll the dough again. Roll the dough up and down, left and right, and around. Dont roll it up and down. Otherwise, its easy to make the oil inside uneven. 4. Put two scoops of oil into the pan, and then put two scoops of oil on the cake without the oil being completely heated. Turn it upside and downs, and the cake will be ripe in a moment (marked by the blistering of the cake).
    Fresh branded golden

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Healthcare food category

Baking, Cook, Fresh, Cake roll, Northeast Cuisine 1


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