Fresh cream Cranberry pound cake

Published Aug 10, 2021 at 05:12am ET

This is Mr. Ma Lins recipe. There are so many delicious cakes in her book about cake making.

Food Material List

1 butter 120g
2 Egg 120g
3 Unsalted butter 120g
4 caster sugar 120g
5 Low powder One hundred and fifty
6 Cranberry 30g

Operational steps

1 Soften butter and beat until light and fluffy
2 Add the sugar in two to three times and stir until the mixture is complete.
3 Add the egg juice eight to ten times and add another time after each absorption.
4 Add light cream three times and stir well.
5 Sift the starch into the butter paste and turn it over with a scraper to form a uniform paste.
6 Soak soft cranberries in advance, use kitchen paper to absorb moisture, add batter and mix evenly.
7 Fill the batter in the mould, about eight cents full.
8 Preheat oven 180 degrees, middle, 40 minutes.

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