Fresh fruit cake (without eggs)

Published Feb 25, 2024 at 16:37pm ET


Fresh fruit cake (without eggs)

Making such a cake is entirely because of her daughter, because her daughter is allergic to eggs, so she has no chance to make bread and cake on the market. Making such a cake is entirely to satisfy her little wish: I can eat cake on my birthday!

Food Material List

  • 1 Unsalted butter 400g
  • 2 Digestive biscuit 160g

Operational steps

  • 1 First, 160g digestive cakes and 150g Oreo biscuits were ground into powder by soybean milk machine, and set aside. Add 15g original jelly powder and 2 spoons pineapple jam to 250 ml of 80 degree boiling water and mix well. Put them in 6 inch mould and condense into pineapple jelly. Set aside.
    Fresh fruit cake
  • 2 Peel the orange, leaving only the pulp diced and set aside
  • 3 Mix 160g digestive cake with 2 tbsp yoghurt evenly. Spread it into 8-inch cake mould. Make the bottom of the cake, compact it and refrigerate it to the refrigerator for later use.
    Fresh fruit cake
  • 4 Mix 150g Oreo biscuit powder with yogurt.
  • 5 When you have prepared the above, put 400 g butter, 80 g yogurt and half lemon juice together in the operating basin to whip the butter.
  • 6 Step 3 is taken out, covered with cream, fresh orange, butter, jelly, butter, grinded Oreo biscuit powder, eventually covered with cream, scraped flat, sealed with a fresh-keeping mould and refrigerated.
  • 7 Four hours later, 150 grams of butter and 10 grams of spinning sugar were sent out, the refrigerated cake was demoulded, and the whipped cream was put into a mounting bag to mount the cake. The cake was decorated with saints and kiwi fruits, and then sprinkled with star sugar.
    Fresh fruit cake

Tips

This cake is made entirely according to my own ideas, so please forgive me if there is something wrong with it, because this is my first time to make a cake.

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Healthcare food category

Stir, Simmer, Seasoning


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