Fresh fruit ice cream

Published Apr 5, 2022 at 23:30pm ET

Food Material List

1 Vanilla Ice Cream in Buckets (Bahirum Ice Cream is Better) 1 barrel (about 800-1000g)
2 Seasonal Fresh Fruit 1-3 Tastes Appropriate amount
3 Fresh strawberry and pineapple Appropriate amount
4 Melon and apple Appropriate amount
5 Navel Orange Korla Fragrant Pear Pineapple Appropriate amount
6 Canned fruit Appropriate amount
7 Mango Appropriate amount
8 Yellow peach Appropriate amount
9 Longan Appropriate amount
10 Coconut Appropriate amount

Operational steps

1 Fruits are minced in a food processor (if not, cut into 3 mm dices with a knife and pound out the juice slightly in a container). Strawberries need to be marinated with appropriate amount of sugar. Ice cream should be placed softly at room temperature. Fruits and brandy should be stirred evenly.
2 Refrigerate at - 6 degrees for 20 minutes.

Tips

Fresh fruit ice cream is inspired by Kraft fresh fruit yoghurt. In theory, all seasonal fresh fruits can be used, but practice has proved that it is not suitable to add more moisture, such as watermelon, mixed with a bad smell, such as apple and pear mixed with vinegar. In addition, ice cream must choose high-quality ice cream with strong and pure flavor.

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