Fresh Huaishan Crucian Carp Soup

Published Oct 15, 2022 at 08:36am ET

Food Material List

1 Xianhuai Mountain 200g
2 Crucian carp 1 article
3 Corn 1 article
4 Garden radish 200g

Operational steps

1 Fresh Huai Mountain is washed with steel wire ball, the fibrous roots are removed, sliced with inclined knife, and then immersed in dilute salt water for 10 minutes to prevent oxidative blackening.
2 Cut carrot hob, corn, ginger slices and split them.
3 Clean the crucian carp, remove the black membrane in the abdominal cavity, fry in a hot pot until golden on both sides, pour in boiling water, and add carrots, corn and ginger slices. After boiling for 15 minutes, cook in medium heat for 30-40 minutes, then add appropriate salt.

Tips

1. When cleaning fish, we must pay attention to the removal of the black film in the abdominal cavity as far as possible. This black film is a collection of harmful substances. It is a "black film" contaminated by the toxic ingredients of bacteria, pesticides and dirty substances in water for a long time. It is harmful to eat. Therefore, the black film should be scraped off after fish cutting, washed repeatedly, and the fishy smell can be reduced during cooking to make the fish more delicious
2. When fish soup is made, boiling water must be poured into the fish soup after frying to golden yellow on both sides, so that the fish soup will appear milky white
3. Fresh Huaishan slices should be immersed in brine immediately to prevent oxidative blackening. It is better to wear gloves when dealing with fresh Huaishan Mountain in order to prevent allergic itching

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