Fresh jellyfish Soup for clearing away heat and detoxification

Published Mar 14, 2023 at 19:18pm ET

Jellyfish, also known as white skin, belongs to coelenterates and jellyfish family in aquatic animals. The body is divided into umbrella and wrist. It is rich in nutrition, including protein, sugar, calcium, iodine and a variety of vitamins. It is believed that jellyfish has the functions of clearing away heat and detoxification, resolving phlegm, softening blood pressure and detumescence. In the ancient medical book Gui Yanlu, jellyfish is called "miracle medicine". Xuanqi phlegm, anti-inflammation and eating without damaging the vital energy. The distribution of jellyfish is mainly in Jiaodong Peninsula. From July to September in autumn, the stings are larger, mature, with lower water content and higher yield. This season is the best time to eat fresh jellyfish. The moisture content in jellyfish is over 90%. We usually eat salted jellyfish, vinegar jellyfish and other dishes in hotels. After pickling, the umbrella body is called "jellyfish skin" and the wrist is commonly called "jellyfish head". This time, this jellyfish soup is made of fresh jellyfish. Fresh jellyfish can only be eaten in a short time of the year in this season. Fresh jellyfish can only be eaten by seaside people. Fresh jellyfish can easily be turned into water after they go out to sea, or they can be refrigerated to make fresh jellyfish soup to drink as soon as possible.

Food Material List

1 Fresh jellyfish 1000g

Operational steps

1 Fresh jellyfish are immersed in water and washed several times with clear water.
2 Diced red pepper, chopped coriander, chopped garlic and fried sesame
3 Cut jellyfish into jellyfish silk
4 Cut and soak in water quickly.
5 Filtration of dried water with soaked jellyfish silk
6 After draining the water, put the diced red pepper, coriander and garlic into it.
7 Add white vinegar in turn.
8 Add salt
9 Add perfume
10 Finally pour the sesame seeds in
11 Stir well and evenly.

Tips

1. It is the season for jellyfish to be on the market after autumn. Fresh jellyfish are sold on ice. They need to be immersed in fresh water or refrigerated in the refrigerator because jellyfish can easily turn into water;
2. Fresh jellyfish should be cleaned and soaked after they are bought, so as to remove the salty and bitter taste of jellyfish;
3. The more garlic and vinegar are added to the dishes, the more vinegar is added, the more sour and hot the taste is, and the more refreshing it is to drink.

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