Fresh lotus root slices with eggplant juice

Published Apr 1, 2022 at 07:47am ET


Fresh lotus root slices with eggplant juice

Food Material List

  • 1 Fresh lotus root 200g
  • 2 Tomatoes 80g

Operational steps

  • 1 Prepare lotus root, tomato, ginger and shallot.
  • 2 Fresh lotus root peeled, washed, sliced; tomatoes washed, cut orange petals, peeled; ginger minced; scallion peeled.
  • 3 Heat the pot, add teaspoon oil, stir-fry ginger powder, pour in tomatoes and stir-fry until muddy.
  • 4 Pour in the lotus root slices, point a little water, and grind the lotus root slices out of the pulp with a spatula.
  • 5 The soup is thick, stir-fried with salt and pepper; seasoning can be put into the plate.

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Healthcare food category

Lunch, Poultry, Refreshing, Cook


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