Fresh Maccha black bean roll


Fresh Maccha black bean roll

Food Material List

  • 1 Egg 4
  • 2 Caster sugar 60g
  • 3 Salad oil 40g
  • 4 water 40g
  • 5 Low-gluten condyle powder 60g
  • 6 Tea powder (Ruozhu) 6g
  • 7 boiled water 30g
  • 8 Light cream (filling) 160g
  • 9 Fine sugar (stuffing) 12g
  • 10 Honey beans (stuffing) 100g

Operational steps

  • 1 Get all the materials ready first
    Fresh Maccha black
  • 2 Sift the tea powder and mix it with 30g boiling water. Stir well and reserve it (ps did not take pictures)
  • 3 After the yolk and egg white are separated, the egg white is put into the refrigerator for reserve. Add 20g sugar to the yolk and stir it in an egg beater until the sugar melts (ps did not take pictures).
  • 4 Egg yolk paste is stirred with water until it is thick and foamy (ps forgot to take pictures, too).
  • 5 Continue to stir in the egg yolk paste with salad oil. Stir the mixture for a few minutes until the emulsion is fine and foam appears. (PS excuse me for not taking pictures in the front.
  • 6 Add the first step of the tea paste to the egg yolk paste and stir evenly.
    Fresh Maccha black
  • 7 After sieving, add egg yolk paste and stir until no granules are found.
    Fresh Maccha black
  • 8 The egg white is removed from the refrigerator and beaten with an electric beater. The fine granulated sugar is added three times. The egg white is beaten until the wet foaming state appears at the corner (ps is not shown).
  • 9 Protein is added to the yolk paste three times, and evenly mixed with a scraper (no picture). Hahaha)
  • 10 Preheat the oven at 180 degrees Celsius and pour the paste from a height of 30 cm into the baking pan. Oil paper should be laid in the baking tray to prevent sticking. The baking tray I used was a square baking tray of 28 cm x 28 cm x 3 cm.
    Fresh Maccha black
  • 11 Medium bake at 180 degrees Celsius for 15 minutes. Turn over and put it on the airing net after discharging. Pay attention to a piece of grease paper to prevent getting stuck on the Internet
    Fresh Maccha black
  • 12 When the cake is cold, roll it. Turn the cake over (back to the direction of the oven, the baking face is upward). Place a long piece of oil paper (10 cm on each side of the cake body) underneath. Cut the bevels with knives at the front and back of the cake.
    Fresh Maccha black
  • 13 Beat 160g light cream with 12g fine sugar until stiff. Spread on the cake surface and sprinkle with honey and red beans.
    Fresh Maccha black
  • 14 After rolling up, tighten both ends and refrigerate for 1 hour to finalize.
    Fresh Maccha black
  • 15 Take out and cut with a knife. OK.
    Fresh Maccha black
  • 16 This is the finished picture. The color is super beautiful and the taste is super.
    Fresh Maccha black

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Healthcare food category

Afternoon tea 1, Snack, Meat 1, Braise, Creative dishes, Children


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