Fresh meat dumplings

Published Aug 9, 2021 at 09:54am ET


Fresh meat dumplings

Dad taught Zongzi, now his father is not there, see things miss people. With this, I dedicate it to our forefathers.

Food Material List

  • 1 Glutinous rice 1500g
  • 2 Front meat 600g
  • 3 Cast leaves Some

Operational steps

  • 1 Zongye and glutinous rice are soaked one night ahead of schedule. Separate the lean meat and cut it into small pieces two centimeters square. Mix salt, sugar, sauce, oyster oil, chicken essence, monosodium glutamate, cooking wine and put them in the refrigerator for a night.
    Fresh meat dumplings
  • 2 Zongye funnel-shaped, filled with glutinous rice and a piece of fat two lean meat. The top leaves of Zongye are pressed down to cover the funnel mouth. The two sides are folded separately and covered with Zongye. Then fold the leaves to the side and press them tightly.
  • 3 Tie it firmly with cotton thread. Pack process must remember, compaction, wrapping, binding, six words.
    Fresh meat dumplings
  • 4 Put the bundled zongzi in the pressure cooker with more water, so as not to have all the zongzi. When the fire is heated, cook for 40 minutes. Then let it out naturally.
    Fresh meat dumplings

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Healthcare food category

Sour and hot, Refreshing, Baking, Cook, Nourishing the stomach


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