Fresh Milk Tea Marfan

Published Aug 16, 2022 at 06:16am ET

Food Material List

1 Low-gluten flour 100g
2 Black Tea Bag 2 packs
3 milk 25g
4 Egg 1 (about 65g)

Operational steps

1 Add fine granulated sugar to the eggs and whisk until the granulated sugar dissolves.
2 Add corn oil and stir well.
3 Add milk tea and stir again.
4 Sift in starch and baking powder together.
5 Rubber scraper is used to turn the batter from irregular direction to rough batter.
6 Scoop into the mould about 8 minutes full, preheat the oven 180 degrees, put in the middle, bake for about 25 minutes.

Tips

Baking experience:
1. Use black tea bag, if you want a higher taste, you can change it into Ceylon black tea;
2. Soak black tea after milk is heated, but the tea taste is stronger;
3. When mixing batter, mix it lightly, and mix it in an irregular direction, then mix it into a rough paste, without all mixing small powder, it will be baked. Dont worry if all of them disappear in the process;
4. Adjust the temperature and time according to your oven.

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