Fresh mushroom and lettuce


Fresh mushroom and lettuce

Food Material List

  • 1 Lettuce 1 roots
  • 2 fresh mushroom Half Jin
  • 3 Carrot 1 roots

Operational steps

  • 1 First, let lettuce, fresh mushrooms and carrots be boiled in boiling water for a minute, then pick up the spare.
  • 2 Add a little peanut oil to the hot pot and stir-fry the stewed lettuce, fresh mushrooms and carrots in the pot.
  • 3 Add a little salt and pour in the sauce. Stir-fry for a while. Cover the pan for half a minute to make it tasty.
  • 4 Open the lid, mix a little raw powder and water into the dish, stir-fry to make it bright and smooth, out of the pot

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Healthcare food category

Poultry, Sour and hot, Hot, Dry stir fried, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Birthday


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