Fresh Mushroom Longgu Decoction Nutrition Soup
Published Feb 10, 2022 at 05:18am ET

Use hot water cooker, not cold water, the soup is strong. (Hot water must be about 80-100)
Food Material List
- 1 Carcass bone 500g
- 2 More than four kinds of mushroom 300g
- 3 ginger 50g
Operational steps
- 1 The fresh carcass was boiled in boiling water for 5 minutes to remove blood and dirt.
- 2 Remove the carcass, wash and drain.
- 3 Wash and drain more than four kinds of mushrooms.
- 4 Put the dried carcass and mushroom fungi into the voltage cooker. The water must be about 100 degrees. The water should cover the food. (Soup is best in casserole)
- 5 The nutritious soup comes out, and then put the salt that suits your taste.
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Healthcare food category
Vegetarian, Beginning of autumn, Cosmetology