Fresh Mushroom Longgu Decoction Nutrition Soup

Published Feb 10, 2022 at 05:18am ET


Fresh Mushroom Longgu Decoction Nutrition Soup

Use hot water cooker, not cold water, the soup is strong. (Hot water must be about 80-100)

Food Material List

  • 1 Carcass bone 500g
  • 2 More than four kinds of mushroom 300g
  • 3 ginger 50g

Operational steps

  • 1 The fresh carcass was boiled in boiling water for 5 minutes to remove blood and dirt.
    Fresh Mushroom Longgu
  • 2 Remove the carcass, wash and drain.
    Fresh Mushroom Longgu
  • 3 Wash and drain more than four kinds of mushrooms.
    Fresh Mushroom Longgu
  • 4 Put the dried carcass and mushroom fungi into the voltage cooker. The water must be about 100 degrees. The water should cover the food. (Soup is best in casserole)
    Fresh Mushroom Longgu
  • 5 The nutritious soup comes out, and then put the salt that suits your taste.
    Fresh Mushroom Longgu

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Healthcare food category

Vegetarian, Beginning of autumn, Cosmetology


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