Fresh mushroom sauce

Published Dec 4, 2021 at 15:21pm ET


Fresh mushroom sauce

How can mushrooms retain their classic taste? Thats fresh mushroom sauce. Not only can mushroom sauce be used, but noodles can also be mixed and eaten in steamed bread. Its variety of eating methods has created peoples love for him. Today, Xiaobian is going to teach you how to make a classic restore - mushroom sauce (?> _)

Food Material List

  • 1 Mushroom
  • 2 beef
  • 3 Green Chinese onion Few
  • 4 Garlic Few
  • 5 lemon 1
  • 6 Black pepper Few
  • 7 Pepper Few
  • 8 Soybean paste
  • 9 Fermented soya bean

Operational steps

  • 1 1. Big photo: Diced mushroom, onion, garlic, meat foam ready to go to the battlefield!
    Fresh mushroom sauce
  • 2 The delicious mushroom sauce is actually a good cold dish.
    Fresh mushroom sauce
  • 3 5. Wait for the mushroom to ripen thoroughly and the water content to decrease. Then open a fire to collect the juice. Complete.
    Fresh mushroom sauce
  • 4 6. Then add soy sauce, lemon juice and a little water (soy sauce is already salty, so no salt is needed). If the taste is different, you can add other condiments.
    Fresh mushroom sauce
  • 5 3. Take out the spoon and put the minced meat into the pot. Stir-fry, let the meat slightly cooked.
    Fresh mushroom sauce
  • 6 2. Put proper amount of oil in the pan and add in the leak spoon: pepper, sauce, a little garlic and onion (you can also add other seasonings according to your own taste). Put the spoon into the hot oil and let the condiment fragrant.
    Fresh mushroom sauce
  • 7 4. Add mushroom cubes, soybean sauce, pepper and soybean sauce to the pot.
    Fresh mushroom sauce

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Healthcare food category

Hypolipidemic, Drinking snacks, Nutritional fast food


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