Fresh Mushroom Sausage covered with rice and Auricularia auricula cooked with sausage
Published Aug 24, 2023 at 16:10pm ET

Food Material List
- 1 Xiwang dry sausage
- 2 Fungus
- 3 Celery Few
- 4 Carrot Few
- 5 fresh Mushrooms
Operational steps
- 1 Prepare Xiwang dry sausage.
- 2 Slice the sausage.
- 3 Cut fungus, carrots and celery in reserve.
- 4 Stir-fry onion, ginger and garlic in a sausage pan until the fat of sausage melts.
- 5 Stir in fresh mushrooms. Fresh sauce and a little vinegar seasoning.
- 6 Stir-fry the matching carrots, fungus and celery together. Note: Mushrooms will go into the water, so dont add water again, so as not to spoil the taste too much soup. After seasoning with salt, cover the pot for five minutes and then OK!!
- 7 Todays steamed rice is very fragrant! ~Special meal!!
- 8 OK.
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Healthcare food category
Lunch, Refreshing, Baking, Spanish cuisine