Fresh Mushroom Sausage covered with rice and Auricularia auricula cooked with sausage

Published Aug 24, 2023 at 16:10pm ET


Fresh Mushroom Sausage covered with rice and Auricularia auricula cooked with sausage

Food Material List

  • 1 Xiwang dry sausage
  • 2 Fungus
  • 3 Celery Few
  • 4 Carrot Few
  • 5 fresh Mushrooms

Operational steps

  • 1 Prepare Xiwang dry sausage.
    Fresh Mushroom Sausage
  • 2 Slice the sausage.
    Fresh Mushroom Sausage
  • 3 Cut fungus, carrots and celery in reserve.
    Fresh Mushroom Sausage
  • 4 Stir-fry onion, ginger and garlic in a sausage pan until the fat of sausage melts.
    Fresh Mushroom Sausage
  • 5 Stir in fresh mushrooms. Fresh sauce and a little vinegar seasoning.
    Fresh Mushroom Sausage
  • 6 Stir-fry the matching carrots, fungus and celery together. Note: Mushrooms will go into the water, so dont add water again, so as not to spoil the taste too much soup. After seasoning with salt, cover the pot for five minutes and then OK!!
    Fresh Mushroom Sausage
  • 7 Todays steamed rice is very fragrant! ~Special meal!!
    Fresh Mushroom Sausage
  • 8 OK.
    Fresh Mushroom Sausage

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Healthcare food category

Lunch, Refreshing, Baking, Spanish cuisine


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