Fresh olive meat mooncakes (butter version)

Published Oct 26, 2022 at 01:22am ET


Fresh olive meat mooncakes (butter version)

Food Material List

  • 1 Low gluten flour (water and oil skin) 150g
  • 2 Butter (water and oil skin) 60g
  • 3 Warm boiling water (oil and water) 42g
  • 4 White granulated sugar (oil and water) 15g
  • 5 Low gluten flour (crispy) 100g
  • 6 Butter (Crisps) 50g
  • 7 Fresh minced meat (stuffing) 500g
  • 8 Sugar (stuffing) Appropriate amount
  • 9 Salt (stuffing) Appropriate amount
  • 10 Li Jinji Steamed Fish Soup Oil (Filling) Appropriate amount
  • 11 Olive (stuffing) One scoop
  • 12 Li Jinji Red Soy Sauce (Filling) Appropriate amount
  • 13 Onion (stuffing) One root
  • 14 Yellow rice wine (stuffing) Appropriate amount

Operational steps

  • 1 Mix all the filling ingredients and set aside.
    Fresh olive meat
  • 2 After mixing the ingredients of water and oil skin, then mix the crisp material, wake up for 30 minutes, then divide into 10 equal parts, and then wrap each crisp into each water and oil skin.
    Fresh olive meat
  • 3 Roll each water and oil skin wrapped in crispy skin into an oval shape, roll it up, fold it three times, roll it open again, wrap it in minced meat, close it well, and then place one side of the closure on a baking tray.
    Fresh olive meat
  • 4 After all, brush the yolk liquid, preheat the oven at 180 degrees, put it in the oven and leave the oven for 30 minutes.
    Fresh olive meat

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Healthcare food category

Meat 1, Roast, Steamed stuffed bun, Cookies


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