Fresh pill soup (Shanxi cuisine: Shanxian edition)

Published Jul 17, 2022 at 16:25pm ET

Remembering this dish will evoke the feeling of eating a big dinner in Shanxian in an hour.

Food Material List

1 Pork filling (twice) 500g
2 Eggs (for pills) 3
3 Pepper Appropriate amount
4 Thirteen incense Appropriate amount
5 Salt (for pills) Appropriate amount
6 (for pills) onion foam Appropriate amount
7 (for pills) chop ginger into foam Appropriate amount
8 Corn starch 70g
9 (soup) coriander Appropriate amount
10 (soup) onion Appropriate amount
11 Seaweed (for soup) Appropriate amount
12 Vinegar Appropriate amount
13 Garlic powder Appropriate amount

Operational steps

1 1: Put all the pills in a basin and stir them in one direction with a rolling pin or three chopsticks. One direction is very important! For the taste of pills. Stir more than 500 laps or more for an hour. This step is tiring and can be done while resting.
2 2. Boil the balls in the pot. Hold the fillings in your right hand and send the round fillings from the mouth of the tiger. Scrape them with a small spoon into the boiling water. Place half a bowl of water beside it and dip it in a small spoon to avoid sticking the spoon to the filling and affecting the shape of the pills. Its a quick step, or the difference between the first and the next pills will be too long.
3 Almost all the boiling water can be submerged and stopped. If the boiling water floats up, it can be fished out with a leaky spoon and cooled in cold water.
4 This is what the first pot looks like in cold water. It can change water to cool down quickly. Drain the water as soon as its cold, so as not to soak for a long time. The prepared balls need not be eaten in haste or can be frozen directly in a fresh-keeping bag if they cannot be eaten at one time. Next time you eat, go straight to the next step.
5 Make soup! Put a little soy sauce, thirteen incense, ginger slices and salt into the fire, and boil the pot and make the pills. Or boil and float.
6 Material for soup, chopped coriander, scallion, garlic
7 Put vinegar, pepper and laver in the soup pot, then add onion, ginger and garlic foam together.
8 Just pour all the balls and soup into the pot! Finally, sprinkle some fragrant oil! Its so gluttonous.

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