Fresh pressed coconut juice useful

Pressed coconut juice is a characteristic beverage in Hainan, which is extracted from a mixture of natural coconut and coconut juice. It looks milky white and has a strong fragrance of coconut. It tastes cool, refreshing and delicate. Coconut juice is rich in fructose, glucose, sucrose, protein, fat, vitamin B, vitamin C, calcium, phosphorus, iron and other trace elements and minerals. Pressed coconut juice should choose Hainans old coconut, because mature coconut coconut meat will be thick and fragrant. When making, first open the coconut shell and pour the coconut juice into the container for reserve, then peel off the coconut meat and put it into a high-speed juicer to break. Add the coconut juice and pure water and stir for 5 minutes, then filter out the coconut residue. Because of the high content of vegetable protein and fat, the coconut juice is easy to ferment and acidify. It should be kept at about 5 degrees Celsius.