Fresh shrimp and squid stewed sparsely [super simple]


Fresh shrimp and squid stewed sparsely [super simple]

This is a local wedding banquet dish in Jinjiang Cizao area. It used to be one of the necessary dishes for the banquet in the past nine years, but now it has been replaced by lobster, abalone, shark fin, bears paw and sea cucumber. The shrimp is replaced by abalone, and another dish is just like the potted dish of Hong Kong New Years Day.

Food Material List

  • 1 squid One
  • 2 Shrimp meat at will
  • 3 Broccoli at will
  • 4 Green pepper and red pepper at will
  • 5 Mushrooms Four or five
  • 6 Fungus at will
  • 7 Sausage at will

Operational steps

  • 1 Heat oil in the pan. Add stir-fried ham, shredded mushrooms, agaric and broccoli in turn. Pour in the sauce.
    Fresh shrimp and
  • 2 Pour the shrimp and squid into the pot, cook the shrimp and squid while collecting the juice, then whiten the squid and shrimp and put them on the plate.
    Fresh shrimp and

Tips

The order of materials is very important, but if boiled unsuccessfully, it can turn into northeastern stew. Its really not easy to fail to cook this dish.

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