[Fresh shrimp and tomato kebab]-the key to making oven dishes amazing

Published Jan 25, 2023 at 01:12am ET


[Fresh shrimp and tomato kebab]-the key to making oven dishes amazing

For food, I understand the amazing, first of all visual, but the most important thing is taste, after all, to withstand the test of taste buds. So, first of all, we need to choose the food, good shape, bright color, just look at it and have a big appetite, my favorite shrimp will be on the market again; of course, to taste, the meat must be pre-marinated. As for the control of temperature and time, it is based on your familiarity with their ovens.

Food Material List

  • 1 prawn 250g
  • 2 Little Tomato 200g

Operational steps

  • 1 Wash prawns, remove heads and shells, and wash small tomatoes, remove pedicels and cut them in pairs.
  • 2 The shrimp is marinated with salt and sugar for about half an hour.
  • 3 String shrimp and tomato with bamboo sticks and brush them with olive oil.
  • 4 Pave the baking tray with tin paper. Place the skewers flat in the tray. In the middle of the oven, 180 degrees, 15 minutes (brush the oil again and sprinkle with black pepper).
  • 5 After taking out, squeeze a little lemon juice on the kebab, ready to eat.

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, Meat 1, Infants (8-10 months)


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