Fresh shrimp piercing together
This kind of weather banquet must be a headache for us. Its too plain to handle. Its too bushy to eat in hot weather. Heres a refreshing but not fishy banquet. This is a dish that my husband and I have created together. I hope you like it!
- 1 The asparagus is changed to a suitable length according to the size of the plate.
- 2 Boil a pot of boiling water, add proper salt and cooking oil, and simmer the cut asparagus for about 30 seconds, then add Lima to the prepared ice water and pull it out to cool.
- 3 Fresh shrimp is cooked in a pot for about 1 minute. Put it in ice water and pull it out. Fresh shrimp is sliced in half.
- 4 The delicious sauce is poured into a small bowl, squeezed into a mustard paste, adjusted with a small spoon, and then added with a proper amount of delicious sauce for dripping.
- 5 Asparagus and shrimp steamer sauce OK! A very simple plate of fresh summer food is ready.~
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Healthcare food category
Western-style food, Protecting Liver and Supplementing Blood, Cake roll, Sushi, Cake