Fresh shrimp pizza with bacon minimalism
Pizza sauce can be referred to my previous "simple pizza sauce" method is very simple. The dough material is only enough to make an 8-inch pizza base. If you want to make more friends, you can double the original material.
Food Material List
- 1 Strong flour 110g
- 2 Low-gluten flour 45g
- 3 Olive oil 10g
- 4 Berry sugar 8g
- 5 yeast 1.5g
- 6 Powdered Milk 6g
- 7 Clean water 95g
- 1 Put all the ingredients in the bread barrel. (High flour, starch, olive oil, sugar, yeast, milk powder, water)
- 2 Then start the bread machine and knead it into a smooth dough, then ferment it to twice the size.
- 3 Remove the fermented dough, flatten the exhaust gas, and roll it into a disc.
- 4 Place the patches in a pizza dish and press them with your hands to form a thick, thin bottom of the pie.
- 5 Then use a fork to fork holes in the middle of the cake to prevent expansion during baking, and then relax for 15 minutes.
- 6 Prepare bacon, broccoli, shrimp, corn kernels and mozzarella cheese.
- 7 Wash the shrimps and pull a knife on the back of the shrimps.
- 8 Cut broccoli into small pieces, cut bacon into shreds, prepare pizza sauce, and marinate shrimps with salt and pepper for 10 minutes.
- 9 Boil the pot with clear water and put the broccoli in it to simmer.
- 10 The other pan will be fried to yellowish.
- 11 Similarly, fry bacon until its done.
- 12 Preheat the oven at 200 degrees and bake the pizza in the oven for 5 minutes.
- 13 Apply the pizza sauce evenly on the pizza billet.
- 14 Sprinkle a little mozzarella cheese. Add broccoli and bacon.
- 15 Sprinkle corn kernels and shrimps.
- 16 Sprinkle a layer of mozzarella cheese evenly.
- 17 Bake in oven for about 15-20 minutes.
- 18 Roast until the mozzarella cheese melts.
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Healthcare food category
Poultry, Burst, Baking, Meat 1, Cake roll, Crusty pancake