Fresh shrimp porridge creux


Fresh shrimp porridge creux

Food Material List

  • 1 Shrimp 4 only
  • 2 rice 160g
  • 3 Carrot 1 small root
  • 4 Sarcodia montagneana 2G
  • 5 Chive 1 pieces

Operational steps

  • 1 Rinse the rice and boil it over high heat.
    Fresh shrimp porridge
  • 2 Wash fresh shrimp, cut shrimp feet and remove shrimp thread.
    Fresh shrimp porridge
  • 3 Add 2 teaspoons of cooking wine, ginger, shredded white pepper and salt, marinate for 10 minutes.
    Fresh shrimp porridge
  • 4 Add diced carrots into the pot and change to medium heat.
    Fresh shrimp porridge
  • 5 Put the cured shrimp in
    Fresh shrimp porridge
  • 6 Add sea fungus when rice is ripe.
    Fresh shrimp porridge
  • 7 Turn off the fire and sprinkle onions on it.
    Fresh shrimp porridge

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Healthcare food category

Burst, Baking, Cake, Light


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