Seafood is very delicious and relatively cheap this season. Early in the morning to the seafood market in Carbon Street, the owner of the seafood shop said that seafood used to be airlifted to Xian, and the price would be very expensive. Now it is land transportation, natural prices have dropped a lot, and now is a good time to eat seafood. The fresh prawns are only about ten yuan and the live ones are thirty jin. The 20 cm long oyster is only 6 yuan. So todays meal is steamed oyster with soy sauce and burnt shrimp. Maybe its old. Now for live shrimp, we cant get down to it. I couldnt bear to see the life before being slaughtered. Maybe the one who jumped out first became the one who died first. I hesitated for a moment, but I started. Head to tail to shrimp line, looking at the struggling shrimp, one after another will become a plate of Chinese food, a touch of pity poured into my heart. Its better to buy ice-fresh next time.
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