Fresh shrimp spinach roll


Fresh shrimp spinach roll

Seafood is very delicious and relatively cheap this season. Early in the morning to the seafood market in Carbon Street, the owner of the seafood shop said that seafood used to be airlifted to Xian, and the price would be very expensive. Now it is land transportation, natural prices have dropped a lot, and now is a good time to eat seafood. The fresh prawns are only about ten yuan and the live ones are thirty jin. The 20 cm long oyster is only 6 yuan. So todays meal is steamed oyster with soy sauce and burnt shrimp. Maybe its old. Now for live shrimp, we cant get down to it. I couldnt bear to see the life before being slaughtered. Maybe the one who jumped out first became the one who died first. I hesitated for a moment, but I started. Head to tail to shrimp line, looking at the struggling shrimp, one after another will become a plate of Chinese food, a touch of pity poured into my heart. Its better to buy ice-fresh next time.

Food Material List

  • 1 Spinach 200g
  • 2 Plain flour 400g
  • 3 Shrimp meat 100g
  • 4 cucumber 1 segment
  • 5 Purple cabbage 20g
  • 6 Coriander 2 roots
  • 7 Red pepper 10g

Operational steps

  • 1
    Prepare materials. Wash cucumber strips. Cut red pepper, purple cabbage, spinach and coriander into two sections.
    Fresh shrimp spinach
  • 2 Shrimp meat is salted with salt and cooking wine for a moment.
    Fresh shrimp spinach
  • 3 Boil the spinach in
    pot with water and cook it.
    Fresh shrimp spinach
  • 4 Crush with a crusher.
    Fresh shrimp spinach
  • 5 Pour into the flour
    Fresh shrimp spinach
  • 6 Add a little boiling water and noodles. (Add boiling water a little, not too much)
    Fresh shrimp spinach
  • 7 Knead the dough smoothly, wake up for 20 minutes, and divide into small doses.
    Fresh shrimp spinach
  • 8 Roll into pancakes the size of a pan. (Roll as thin as possible. Add spinach paste and noodles. If the noodles stick to hands, add a little more flour until they dont stick to hands.)
    Fresh shrimp spinach
  • 9 Heat the pan and put the cake into it. Cook it slowly over a small fire. (If youre afraid of sticking to the pan, you can brush a thin layer of oil.) Cover it with a wet cloth, so that the spinach roll will be soft and not hard.
    Fresh shrimp spinach
  • 10 Add a little oil to the pan, heat it, add shrimps and shredded red pepper, stir-fry until the shrimps are thoroughly cooked, sprinkle with salt and pepper, and mix well.
    Fresh shrimp spinach
  • 11 Put cucumber strips, purple cabbage, coriander, shrimp and red pepper on spinach rolls, sprinkle with Thai sweet and hot sauce, roll up and eat.
    Fresh shrimp spinach

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Healthcare food category

Refreshing, Baking, Light, Northeast Cuisine 1, Romantic, Candlelight Dinner


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