Fresh shrimp wonton creux


Fresh shrimp wonton creux

Food Material List

  • 1 Lean pork 500g
  • 2 Live shrimp 500g
  • 3 Wonton Skin 900g
  • 4 ginger Appropriate amount
  • 5 Egg 2
  • 6 White pepper Appropriate amount
  • 7 salt Appropriate amount
  • 8 Scallion 400g
  • 9 Sesame oil Appropriate amount

Operational steps

  • 1 Pork, my tenderloin, fresh prawns. Buy home and make your own pork, shrimp shell and dice. Sister is a pushy person, never willing to use the meat in the supermarket. The ghost knows how long the meat grinder hasnt been washed... The shrimps are still handled well by themselves. The frozen shrimps taste worse naturally. The onions must be fresh. Ginger can be cut as fine as possible. All materials are treated and stirred evenly.
    Fresh shrimp wonton
  • 2 Take your time! Sister has done so much, wrapped up a whole 2 hours!
    Fresh shrimp wonton
  • 3 Im tired to death.
    Fresh shrimp wonton
  • 4 How can you stand up to yourself without boiling a bowl for so long?
    Fresh shrimp wonton
  • 5 When you pack it, remember to use a fresh-keeping film underneath. It wont stick. Frozen in the refrigerator for more than 2 hours. You can cook whenever you want. With bones or chicken soup soup bottom, the best night friend!
    Fresh shrimp wonton

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Healthcare food category

Poultry, Burst, Baking, Salty, Cake, Sweet and sour


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