Fresh Squid Maotai Fresh Squid Maotai

Published Jun 29, 2020 at 22:15pm ET


Fresh Squid Maotai Fresh Squid Maotai

A simple and delicious home-cooked dish with simple ingredients, and very delicious soy sauce made with MSD sauce, highlighting the delicacy of squid, without losing the sauce fragrance. Weishida soy sauce is different from ordinary soy sauce in that its texture is more mellow and its taste is not very salty, but its strong sauce is suitable for making various delicious dishes.

Food Material List

  • 1 Fresh squid (medium size) 4
  • 2 Onion, garlic, ginger Appropriate amount
  • 3 Green pepper (not spicy or spicy can also) Half

Operational steps

  • 1 Wash the squid first.
    Fresh Squid Maotai
  • 2 Throw the skin away with your hand
    Fresh Squid Maotai
  • 3 Use scissors to cut the middle of squids back. No scissors can be operated with a kitchen knife.
    Fresh Squid Maotai
  • 4 Cut and lay flat on the chopping board
    Fresh Squid Maotai
  • 5 Begin with a knife, and be careful not to cut to the end! Be careful to cut flowers inside the squid, otherwise they wont roll up beautiful patterns when cooked.
    Fresh Squid Maotai
  • 6 Keep slanting in another direction, and be careful not to cut to the end!
    Fresh Squid Maotai
  • 7 Cut the squid into 4 pieces.
    Fresh Squid Maotai
  • 8 Reserve the cut squid.
    Fresh Squid Maotai
  • 9 Cut ginger, onion and garlic.
    Fresh Squid Maotai
  • 10 Green pepper is also shredded, because it needs to be stir-fried quickly, so its better to cut it fine.
    Fresh Squid Maotai
  • 11 Cut green peppers and boil them slightly in hot water until they ripen.
    Fresh Squid Maotai
  • 12 When boiling green pepper, you can start to season, which is the soul of this dish.
    3 spoonfuls of MSD sauce is needed.
    Fresh Squid Maotai
  • 13 Three spoons of clear water
    Fresh Squid Maotai
  • 14 Half a spoon of salt.
    Fresh Squid Maotai
  • 15 Half spoon of raw meal
    Fresh Squid Maotai
  • 16 Reserve the prepared sauce
    Fresh Squid Maotai
  • 17 When squid is boiled in hot water, it is almost half cooked in a pot, so when squid is rolled up, it can be picked up.
    Fresh Squid Maotai
  • 18 Squid reserve
    Fresh Squid Maotai
  • 19 Re-start a pan, pour oil after hot pan, add ginger and garlic, and stir-fry squid quickly for a few times.
    Fresh Squid Maotai
  • 20 Add shredded green pepper and stir-fry.
    Fresh Squid Maotai
  • 21 Finally, pour in the sauce that was prepared before, stir-fry a few times and put in shredded onions, then you can get out of the pot.
    Fresh Squid Maotai
  • 22 Be accomplished
    Fresh Squid Maotai
  • 23 Finally, lets try out the prizes. Thank you very much for the good soy sauce provided by Weishida, so that all the novice birds can cook delicious dishes.
    Fresh Squid Maotai

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Healthcare food category

A family of three, Poultry, Burst, Western-style food


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