Fresh Strawberry Cream Crispy Muffin

Published Sep 14, 2022 at 20:30pm ET


Fresh Strawberry Cream Crispy Muffin

One bite down, the surface of the soft, wet cake inside with sweet and sour strawberry meat, taste fresh, people want to stop!

Food Material List

  • 1 Plain flour 120g
  • 2 Cut strawberries 100g
  • 3 Sliced strawberries (decoration) 6 tablets
  • 4 Butter (cut into small pieces, refrigerated) 60g
  • 5 Baking powder 4G
  • 6 Berry sugar 60g
  • 7 Unsalted butter 125ml
  • 8 Whole egg juice 25g
  • 9 Vanilla essence 2.5ml
  • 10 RUM 5ml

Operational steps

  • 1 Prepare the ingredients, cut the butter into small pieces and refrigerate them. Wash and cut the strawberries (not too small). Prepare six strawberry slices.
    Fresh Strawberry Cream
  • 2 Add rum to strawberry cubes and stir well.
    Fresh Strawberry Cream
  • 3 Sift in flour and baking powder in an egg bowl, add fine granulated sugar and mix evenly. Add butter and knead with your hands until fine sand is formed.
    Fresh Strawberry Cream
  • 4 Add egg juice, vanilla essence and light cream to the beating bowl and stir well.
    Fresh Strawberry Cream
  • 5 Add strawberry pieces to the batter and mix evenly.
    Fresh Strawberry Cream
  • 6 The oven is heated automatically by pressing the start button at 180 C for 20 minutes.
    Fresh Strawberry Cream
  • 7 Fill the batter in a paper cup and fill it with 6-7 cents. Place the decorative strawberry slices on the top.
    Fresh Strawberry Cream
  • 8 After preheating, put the tray into the oven and press the start button.
    Fresh Strawberry Cream
  • 9 Sprinkle sugar powder.
    Fresh Strawberry Cream

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