One bite down, the surface of the soft, wet cake inside with sweet and sour strawberry meat, taste fresh, people want to stop!
Food Material List
3Sliced strawberries (decoration)6 tablets
4Butter (cut into small pieces, refrigerated)60g
8Whole egg juice25g
1Prepare the ingredients, cut the butter into small pieces and refrigerate them. Wash and cut the strawberries (not too small). Prepare six strawberry slices.
2Add rum to strawberry cubes and stir well.
3Sift in flour and baking powder in an egg bowl, add fine granulated sugar and mix evenly. Add butter and knead with your hands until fine sand is formed.
4Add egg juice, vanilla essence and light cream to the beating bowl and stir well.
5Add strawberry pieces to the batter and mix evenly.
6The oven is heated automatically by pressing the start button at 180 C for 20 minutes.
7Fill the batter in a paper cup and fill it with 6-7 cents. Place the decorative strawberry slices on the top.
8After preheating, put the tray into the oven and press the start button.
9Sprinkle sugar powder.
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