In recent years, cream strawberries and chocolate strawberries are popular. They taste better than traditional strawberries, and they are also sweet and moist. But to make jam, you have to use strawberries with plenty of pulp fiber. Every year, we go to the countryside to buy freshly picked strawberries. Unfortunately, it has been difficult to find them since last year. Most of the places have renewed their varieties. This year, the roads leading to plantations have been rebuilt. It is even more difficult to buy native strawberries. I thought that the hope of making strawberry jam this year was going to be dashed, but I happened to go to a farmhouse to eat. I was surprised to find a long-sought strawberry in the shops own field. I got more than 5 kilograms of strawberry and boiled it into concentrated jam at one time, including bread, cake roll, yoghurt, fruit punch and cooking. Ice cream and even make fruit juice soda, wayward to eat refreshing!
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