Fresh tortillas (eat fresh corn in a different way)

Published Mar 25, 2023 at 06:43am ET


Fresh tortillas (eat fresh corn in a different way)

In summer, fresh maize of all kinds flocked in. Almost every day eat corn, boil corn, fried corn, steamed corn... In another way, fresh tortillas are sweet and delicious, crisp and tender, suitable for both young and old. The delicious and healthy food you made is much stronger than that of the corn cake filled with flavors. Make a quick start before the corn goes on the market, or just wait for next year.

Food Material List

  • 1 Fresh corn 3
  • 2 water 100ml
  • 3 Corn flour 2 tablespoons
  • 4 flour 1 tablespoon
  • 5 Sugar (not added) Appropriate amount
  • 6 Cooked rapeseed oil Appropriate amount

Operational steps

  • 1 Prepare 3 fresh maize for cleaning and breaking off the kernels.
    Fresh tortillas eat
  • 2 Add 100 ml of water and beat for 5 minutes in a mixer to form a delicate juice (using soybean milk machine to beat, choose juice keys, oh)
    Fresh tortillas eat
  • 3 Filter the juice, it tastes more delicate. A friend who doesnt mind cant be filtered.
    Fresh tortillas eat
  • 4 Add 2 tablespoons of cornmeal and 1 tablespoon of flour to the corn juice. (Sweet friends can add some sugar.)
    Fresh tortillas eat
  • 5 Stir to a paste without particles. Use a spoon to scoop up and feel the corn paste fall down. Otherwise, its too sparse to operate.
    Fresh tortillas eat
  • 6 Pour a thin layer of oil into the pan, heat it, and fry a spoonful of tortillas over a small fire until golden brown and turn over. Brush the cooked rapeseed oil when you feel the oil is low.
    Fresh tortillas eat
  • 7 Out of the pot, a strong smell of corn, crisp edges, soft and waxy in the middle. eat while food is still warm
    Fresh tortillas eat
  • 8 It was made some time ago. Its delicious.
    Fresh tortillas eat

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Healthcare food category

Refreshing, Light, Children, Stew, Northeast Cuisine 1


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