Published Nov 13, 2023 at 22:19pm ET
In the warm and cold spring, it is still very cold when the spring wind blows in the northern cities. Its easy to catch a cold. I want my mother to make a dull dumpling. When I was a child with a cold, my mother made me a bowl, and then sprinkled some white pepper, God! Just finish your cold. Mom, I love you so much! Im a mom now, and Ive learned how to be a mom. This bowl of fresh wonton for family to eat, warm heart and warm stomach!
Food Material List
- 1 Lean meat filling 150g
- 2 Fresh shrimps 200g
- 3 Fungus 100g
- 4 rape 100g
- 5 Coriander Few
- 6 Soup 1 small bowl
- 1 Flour and eggs knead noodles, one egg on the line, to prevent wonton skin sticky. There is also nutrition, you can also not add.
- 2 Shrimp shells to take meat, go to the sand line sausage mud, with a knife patted into shrimp mud, and then chop a few knives, just fine.
- 3 Cut agaric and rape into small pieces and set aside. Cut vegetables carefully and roughly. Cut vegetables long and lose nutrients.
- 4 Meat filling with a proper amount of soup, whisk vigorously in one direction, then add shrimp paste to mix, put in fungus and small rapeseed foam, add salt, pepper powder, raw sauce seasoning. Add a few drops of sesame oil and the filling will be ready.
- 5 The dough is divided into small parts and made into dumpling skins. Thinner is better.
- 6 Put a little stuffing on the skin.
- 7 Make dumplings first.
- 8 Make a small wonton by folding the two sides of the wrapped dumplings tightly.
- 9 Xiu Yixius packed wonton is so cute.
- 10 Add water to the pot, add a bowl of soup, I also add a few fragrant Ru flavor, the soup is very fresh.
- 11 Seasoning with salt, I usually cook without chicken essence, just to preserve the delicious taste of the dish. Finally, sprinkle the coriander, you can eat!
- 12 Splendid!
Wonton skin can be bought off the shelf. I made it by myself. The filling can be changed at will. Wrap whatever you like.
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Healthcare food category
Refreshing, Baking, Cook, Fresh, Seafood, Salty, Light, Cake roll, Sweet and sour