Fresh Wonton

Published Nov 13, 2023 at 22:19pm ET

Fresh Wonton

In the warm and cold spring, it is still very cold when the spring wind blows in the northern cities. Its easy to catch a cold. I want my mother to make a dull dumpling. When I was a child with a cold, my mother made me a bowl, and then sprinkled some white pepper, God! Just finish your cold. Mom, I love you so much! Im a mom now, and Ive learned how to be a mom. This bowl of fresh wonton for family to eat, warm heart and warm stomach!

Food Material List

1 Lean meat filling 150g
2 Fresh shrimps 200g
3 Fungus 100g
4 rape 100g
5 Coriander Few
6 Soup 1 small bowl

Operational steps

1 Flour and eggs knead noodles, one egg on the line, to prevent wonton skin sticky. There is also nutrition, you can also not add.
2 Shrimp shells to take meat, go to the sand line sausage mud, with a knife patted into shrimp mud, and then chop a few knives, just fine.
3 Cut agaric and rape into small pieces and set aside. Cut vegetables carefully and roughly. Cut vegetables long and lose nutrients.
4 Meat filling with a proper amount of soup, whisk vigorously in one direction, then add shrimp paste to mix, put in fungus and small rapeseed foam, add salt, pepper powder, raw sauce seasoning. Add a few drops of sesame oil and the filling will be ready.
5 The dough is divided into small parts and made into dumpling skins. Thinner is better.
6 Put a little stuffing on the skin.
7 Make dumplings first.
8 Make a small wonton by folding the two sides of the wrapped dumplings tightly.
9 Xiu Yixius packed wonton is so cute.
10 Add water to the pot, add a bowl of soup, I also add a few fragrant Ru flavor, the soup is very fresh.
11 Seasoning with salt, I usually cook without chicken essence, just to preserve the delicious taste of the dish. Finally, sprinkle the coriander, you can eat!
12 Splendid!

Tips

Wonton skin can be bought off the shelf. I made it by myself. The filling can be changed at will. Wrap whatever you like.

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