Freshly baked Qifeng cake

Published Jul 14, 2022 at 14:27pm ET

My dosage is eight inches plus one six inches, because the oven 30L can only be put in these two, the six inches is half of the eight inches, you want to make one can be converted by yourself, eight inches are two-thirds of the volume, six inches one-third of the volume.

Food Material List

1 Low gluten powder 135g
2 milk 100g
3 Edible oil 45g
4 Egg 7
5 sugar 120 g yolk 30 g. residual protein
6 salt Few

Operational steps

1 Large Collection of Materials
2 Mix milk, oil and some sugar in a clean container.
3 Separate the yolk from the protein, pour the protein into an anhydrous oil-free container, and stir the yolk into the milk.
4 Sift the starch into the yolk, stir well, no granules can be used.
5 Start beating the egg white, beat the egg white with a beater at high speed, add sugar three times, beat until lifting the beater appears small sharp corners, and the sharp corners do not bend.
6 While beating the protein, preheat the oven at 150 degrees for 10 minutes, then pour the protein into the yolk paste three times. Stir it evenly, such as stir-frying, not stirring in circles. No lump protein can be poured into the mold. Flatten the surface, shake two bubbles, put it into the oven, 150 degrees, 40 minutes.
7 Remove immediately after baking to prevent collapse and release after cooling.

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