Fried apricot and abalone mushrooms with pork of five flowers appetizer


Fried apricot and abalone mushrooms with pork of five flowers appetizer

Food Material List

  • 1 Pleurotus eryngii One root
  • 2 Streaky pork Appropriate amount
  • 3 Paprika Appropriate amount

Operational steps

  • 1 Wash green and red pepper and abalone mushrooms
    Fried apricot and
  • 2 Slices of Pleurotus eryngii
    Fried apricot and
  • 3 Sliced pork with five flowers
    Fried apricot and
  • 4 Cut the pepper into circles, chop the garlic, and shred the ginger.
    Fried apricot and
  • 5 Fried pepper, ginger and garlic in pot
    Fried apricot and
  • 6 Add pork, stir-fry the basic cooked, then add a spoon of salt and a little soy sauce.
    Fried apricot and
  • 7 Pour in almond and abalone mushrooms and stir-fry.
    Fried apricot and
  • 8 Finally, add green and red peppers and stir-fry for a few times.
    Fried apricot and
  • 9 Sprinkle onions on the plate.
    Fried apricot and

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Healthcare food category

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