Fried Banana Pumpkin

Published Aug 4, 2021 at 16:18pm ET

Banana pumpkin is a new yellow peel variety of American pumpkin. It is named for its yellow peel and banana-like appearance. It tastes slightly sweeter than ordinary pumpkin. If you dont bother, fry it and keep it original. Over the past few years, cooking has generally only been seasoned with salt. Chicken monosodium glutamate has disappeared from the kitchen. I like the taste of the ingredients themselves and try to maintain their original flavor.

Food Material List

1 Banana One root
2 Squash

Operational steps

1 Raw materials: banana zucchini, scallion 5 grams, peanut oil, salt 1 teaspoon.
2 Wash and slice banana squash and cut scallion into shreds.
3 Heat the pot and put in some peanut oil. Heat the oil and put in the shallots to fragrance. Pour in the cut squash slices.
4 Stir-fry until broken.
5 Stir-fry until pumpkin slices soften slightly and season with 1 teaspoon salt.
6 Stir well and turn off the heat.

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