Fried bananas turns


Fried bananas turns

Food Material List

  • 1 Banana 500g

Operational steps

  • 1 Bananas are peeled off and cut into prismatic knives.
  • 2 Mix the bananas in the egg white starch and evenly dip them in the bread crumbs.
  • 3 Deep-fry the bananas in a hot oil pan until they are well cooked and golden, then start the pan and put them on a plate. Condiment of condensed milk.

Tips

The key points for making fried bananas are as follows:
1. The product has frying process and needs about 500 grams of salad oil;
2. When frying, the banana should be turned gently to make it heated evenly and fried at high temperature.
Health tips
1. This dish contains not only carbohydrates, but also protein, fat and ash, as well as vitamins and pectin, calcium, phosphorus, iron and various enzymes;
2. It has an auxiliary effect on lowering blood pressure;
3. It is a delicacy for lowering blood lipid and promoting intestines and stomach.

Food Xiangke
Egg White: Egg White can not be eaten with saccharin, soybean milk and rabbit meat.
Try it quickly and make a fried banana that belongs to you.

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Healthcare food category

Sour and hot, Children and adolescents diet, Braise, Creative dishes, Dry stir fried, Japanese cuisine, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Featured delicacies, Giving Creativity


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