Fried bean curd with Scallion high

Published Sep 15, 2023 at 09:36am ET

A plate of delicious fried bean curd with shallots, bean curd must be fried to golden yellow and tender, full of juice and slightly tough, wrapped in rich sauce, onion fragrance overflowing, hot and spicy into the mouth, can not help spitting hot air, shouting hot and hot, but still can not stop swallowing into the stomach. If slightly luxurious, there will be a few pieces of agaric and meat slices, but these are used to borrow flavor and foil the flexibility of tofu plump, with them, tofu taste level will be fuller.

Food Material List

1 North tofu 1 pieces
2 Streaky pork 100g
3 green pepper 1 only
4 Foamed Auricularia auricula 3-5 tablets

Operational steps

1 North tofu slices 1 CM thick, five-flower meat, green pepper, ginger slices, onion slices for use.
2 Put oil in the pan, and arrange tofu slices neatly without waiting for oil to heat. Fry tofu in medium heat until golden brown on both sides, and leave the pan to be used.
3 Keep the bottom oil in the pan. Fry the pork until it is tarred. Stir-fry ginger slices and green pepper slices. Add agaric and tofu slices.
4 Add salt, sauce, slightly add 2-3 spoons of water, gently push evenly, so that tofu tastes better.
5 After boiling for 3-5 minutes, sprinkle with pepper and scallion, and then push them out of the pot.

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